33 items · 8 sectionsThanksgiving Day · Thursday 26 November
Thanksgiving Set Menu
52 · Three Courses
Soupe du Jour
Pumpkin soup, goat cheese
Turkey Ballotine
Stuffed with mushrooms, cranberries and chestnuts, mashed potatoes, Swiss chard
Pumpkin Pie
Butter pecan ice cream
Thanksgiving Special
Turkey Ballotine
34Stuffed with mushrooms, cranberries and chestnuts, mashed potatoes, Swiss chard
Cheese & Charcuterie
Choose 1 for $8 · 3 for $21 · 5 for $32
Cheese
Camembert · Tête de Moine · Comté · Brillat-Savarin · Petit Basque
Charcuterie
Saucisson Sec · Bayonne Ham
Petits Plats
Soupe du Jour
10Pumpkin soup, goat cheese
Warm Goat Cheese Ball
12Pistachio crust, honey, red wine caramelized onions
Baked Camembert
16Garlic confit, thyme, honey
Chicken Liver Mousse
16Red wine gelée, pickles, onion marmalade
Roasted Cauliflower
13Butternut squash purée, black garlic, pickled onion
Mushroom Flatbread
16Wild mushrooms, goat cheese, caramelized onion and walnut purée
Crispy Artichokes
15Piquillo pepper coulis, fresh mint
Salmon Tartare
19Grapefruit, jalapeño, avocado, tarragon dressing, toast points
Escargots à l'Ail
16Garlic and parsley butter, puff pastry
French Onion Soup
16Beef broth, croutons, Gruyère
Grilled Octopus
23Broccoli rabe, chipotle sauce
Hand Cut Beef Tartare
19Quail egg, cornichons, capers, shallots, harissa, sunchoke chips, croutons
Les Salades
Add grilled chicken breast or smoked salmon $8
Lyonnaise
19Frisée lettuce, warm bacon and shallots, brioche croutons, poached egg, mustard vinaigrette
Amélie
18Romaine, radicchio, shaved fennel, asparagus, avocado, lemon zest, grated Comté, truffle vinaigrette
Chèvre Chaud
16Artisanal mixed greens, seared goat cheese, warm mushrooms, butternut squash, roasted shallot vinaigrette
Grands Plats
Ravioles du Royans
25Stuffed with Comté and cottage cheese, butternut squash, shiitake mushrooms, toasted hazelnuts
Moules-Frites Marinière
29White wine steamed mussels, shallots, garlic, celery, crème fraîche
Roasted Hake
30Mushroom broth, artichokes, hazelnut oil, leek chips
Coq au Vin
31Red wine braised chicken legs, button mushrooms, pearl onions, bacon lardons, baby carrots, turnips
Seared Local Duck Breast
43Celery root purée, maitake mushrooms, roasted pear, Port sauce
Steak au Poivre
39Creekstone Farm hanger steak, peppercorn sauce, pommes-frites. Sub truffle fries $5
Amélie Burger
25Dry-aged grass-fed beef, Gruyère, pickles, caramelized onions, black pepper sauce, pommes-frites. Add-ons $3 each: bacon, fried egg, onion soup dip · Sub truffle fries $5
Special Dessert
Pumpkin Pie
12Butter pecan ice cream
Garnitures
Pommes-Frites
9Truffle Fries
12Broccoli Rabe
9Haricots Verts, garlic, shallots
9
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.

