Amélie Washington D.C.
A French bistro and wine bar in the heart of Logan Circle.
- Address
- 1315 14th St NW, Washington
- Téléphone
- (202) 621-7169
- Reservations
- Resy & OpenTable
Bienvenue à Washington D.C.
Discover Parisian charm in Logan Circle at Amélie, the neighborhood's own French bistro and wine bar. Settle in for a dinner of French classics, hold down a stool through a generous happy hour, wander in for a buzzy weekend brunch, or stop in for a bistro lunch. At heart it's a wine bar, with a deep, carefully curated by-the-glass list and classic and seasonal French fare from Executive Chef Anthony Lemortellec.
Best meal I've had in a while!! Tried the escargot, salad, cauliflower, camembert, rockfish, creme brulee and hazelnut Gelato. Everything was phenomenal!!!!!!
If you want delicious beef tartare in DC, this is the place to go — it was SO GOOD. The octopus was perfectly cooked and tender, definitely recommend.
The mussels in garlic and white wine sauce were out of this world — tender, flavorful, and served with fresh baguette bread in a cute little burlap bag.
What's coming out of the kitchen
Mussels opened over the flame, steak sliced against the grain, beef tartare cut by hand, and warm chocolate over choux pastry.
- Moules marinièreOpened over the flame, finished with crème fraîche and parsley, served with frites.
- Steak fritesFries cut in house, the steak sliced against the grain, the sauce poured over.
- POV: you're the burgerThe Amélie burger, built from the bun down.
- Grilled octopusRatatouille under the char, shaved fennel, confit tomatoes.
- Roasted lemon chickenMashed potato, spinach, and a ladle of jus around the plate.
- Choux and hazelnut ice creamPowdered sugar, whipped cream, toasted hazelnuts, then warm chocolate over the top.
A deep by-the-glass list, craft cocktails, French apéritifs, and a bottle for every mood.
Inside Washington D.C.
Great music, warm lighting, a buzzing bar, and an open kitchen you can watch from your table.
- The open kitchen, from a table
- The bar after dark
