13 items · 3 sections
$72
Appetizer
Choice of
Escargots à l'Ail
Garlic parsley butter, puff pastry
Hand Cut Beef Tartare
Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle salad
Crudo of the Day
Ask your waiter
Roasted Cauliflower
Butternut squash purée, black garlic, pickled onions
Salade Amélie
Romaine, radicchio, avocado, green beans, fennel, shallots, Manchego, shallot vinaigrette
Main Course
Choice of
Trout à la Grenobloise
Mashed potatoes, green beans, almonds, caper-lemon brown butter sauce
Ravioles du Royans
Stuffed with Comté, shiitake mushrooms, squash, hazelnuts. Add black truffle +$7
Steak-Frites
Creekstone Farms hanger steak, fries, peppercorn sauce
Poulet aux Morilles
Half roasted organic chicken, celery, spinach, morel mushroom sauce
Salade Niçoise
Seared tuna, boiled eggs, anchovies, bell peppers, haricots verts, potatoes, olives, fennel, tomatoes, lemon vinaigrette
Dessert
Choice of
Vanilla Crème Brûlée
Chocolate Mousse
Whipped cream
Warm Pear Tarte Tatin
Salted caramel, crème fraîche
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
