Dinner Menu

Cheese & Charcuterie

Choose 1 for $8 · 3 for $22 · 5 for $34

• Cheese

  Manchego · Tête de Moine · Comté · Camembert · Brillat-Savarin

• Charcuterie

  Saucisson Sec · Duck Rillettes

Petits Plats

• Crudo of the Day

  MP

  Ask your server about today's selection

• Warm Pistachio-Crusted Goat Cheese Ball

  11

  Honey, red wine caramelized onions

• Roasted Cauliflower

  14

  Butternut squash purée, black garlic, pickled onions

• Chicken Liver Mousse

  13

  Burgundy wine gelée, pear, pickled vegetables, onion marmalade

• Crispy Artichokes

  14

  Piquillo pepper, mint

• Mushroom Flatbread

  17

  Parsley butter, goat cheese, red wine caramelized onions, pickled pepper

• Baked Camembert de Normandie

  16

  Confit garlic, thyme, honey

• Escargots à l'Ail

  16

  Garlic parsley butter, puff pastry

• Onion Soup

  16

  Beef broth, croutons, Gruyère

• Salade Amélie

  18

  Romaine, radicchio, avocado, green beans, fennel, Manchego, roasted shallot vinaigrette. Add chicken or smoked salmon +$7

• Beef Tartare

  19

  Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle salad

• Grilled Octopus

  24

  Celery root purée, Niçoise olives, fennel, Espelette pepper

Grands Plats

• Salade Niçoise

  26

  Seared tuna, boiled eggs, anchovies, bell peppers, haricots verts, potatoes, olives, fennel, tomatoes, lemon vinaigrette

• Ravioles du Royans

  26

  Stuffed with Comté, shiitake mushrooms, squash, hazelnuts. Add black truffle +$7

• Moules-Frites Marinière

  30

  White wine steamed mussels, garlic, celery, shallots, crème fraîche

• Trout à la Grenobloise

  33

  Mashed potatoes, green beans, almonds, caper-lemon brown butter sauce

• Cheeseburger

  25

  Dry-aged grass-fed beef, Brie, black pepper aioli, pickles, caramelized onions, fries. Sub truffle fries +$5 · add bacon or a fried egg +$3

• Poulet aux Morilles

  29

  Half roasted organic chicken, celery, spinach, morel mushroom sauce

• Steak au Poivre

  39

  Creekstone Farms hanger steak, fries, peppercorn sauce. Sub truffle fries +$5

• Long Island Duck Leg Confit

  38

  Oyster and shiitake mushrooms, fingerling potatoes, frisée, thyme jus

Garnitures

• Mashed Potatoes

  9

• Pommes Frites

  9

• Haricots Verts

  9

• Spinach

  9

• Truffle Fries

  14

Les Desserts

• Vanilla Crème Brûlée

  11

  Sauternes, Château Doisy-Védrines 2020 · 16

• Chocolate Mousse

  12

  Whipped cream. Churchill's 20 Year Tawny Port · 18

• Profitronut

  15

  Pâte à choux, toasted hazelnuts, hazelnut ice cream, warm chocolate sauce. Churchill's LBV Port 2019 · 12

• Warm Pear Tarte Tatin

  13

  Salted caramel, crème fraîche. Maury Mas Amiel Vintage 2020 · 16

Dessert Wines

• Sauternes La Réserve du Baron MV

  16

• Churchill's LBV Port 2019

  12

• Churchill's 20 Year Tawny Port

  18

• Maury Mas Amiel Vintage 2020

  16

Armagnac & Calvados

• Armagnac Laubade VSOP, 12 Year

  18

• Armagnac Laubade XO

  22

• Calvados Roger Groult, 3 Year

  18

• Calvados Roger Groult, 8 Year

  22

Apéritifs & Digestifs

• Lillet Blanc

  15

• Grand Marnier

  16

• Campari

  15

• Amaro Nonino

  15

• Ricard Pastis

  15

• Bénédictine

  15

• Baileys

  15

• Chartreuse

  18