Happy Hour Menu

Petits Plats

• Warm Pistachio-Crusted Goat Cheese

  9

  Honey, caramelized onions

• Crispy Artichokes

  10

  Piquillo pepper, mint

• Chicken Liver Mousse

  9

  Burgundy wine gelée, pear, pickled vegetables, onion marmalade

• Roasted Cauliflower

  10

  Butternut squash purée, black garlic, pickled onions

• Truffle Fries

  10

  Truffle oil, Parmesan

• Baked Camembert

  12

  Confit garlic, thyme, honey

• Escargots à l'Ail

  13

  Garlic parsley butter, puff pastry

• Plateau Apéro

  16

  Assortment of cured meats and cheese, chef's selection of three

• Beef Tartare

  16

  Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle salad

$10 Cocktails

• Vodka or Gin Martini

  10

• Old Fashioned

  10

• Sangria

  10

• Negroni

  10

• Tequila Honeysuckle

  10

Oysters

All Night · Sunday & Monday

• Oysters

  $1.50 each

• Six Oysters & a Glass of Wine

  $19

Wine Flights $14

$17 after 6:30 pm Sunday to Thursday, after 6 pm Friday and Saturday

• Sparkling

  Blanc de Blancs, France · Bourgogne Rosé, Mercurey · Crémant Brut, Languedoc

• Dry Mineral Whites

  Sauvignon Blanc, France · Picpoul, Languedoc · Muscadet, Loire Valley

• Aromatic Whites

  Vermentino, Côtes Catalanes · Chenin Blanc, Loire Valley · Chardonnay/Roussanne, Languedoc

• Rosé All Day

  Vinho Verde, Portugal · Cinsault/Grenache, Pays d'Oc · Grenache, Provence

• Light Reds

  Pinot Noir, California · Gamay, Beaujolais · Cabernet Franc, Loire Valley

• Full-Bodied Smooth Reds

  Mourvèdre/Syrah, Languedoc · Cabernet Sauvignon, California · Malbec, Argentina

Early Bird Specials

$28

• Amélie Burger & Beer or Wine

  Dry-aged grass-fed beef, Brie, black pepper aioli, pickles, onion, fries. Add bacon or a fried egg +$3

• Moules-Frites & White Wine

  White wine steamed mussels, garlic, shallots, celery, crème fraîche