58 items · 9 sections
BOTTOMLESS MIMOSAS & BELLINIS — 60 minutes $28 per person.
Cheese & Charcuterie
Choose 1 for $8 · 3 for $22 · 5 for $34
Cheese
Manchego · Tête de Moine · Camembert · Comté · Brillat-Savarin
Charcuterie
Saucisson Sec · Duck Rillettes
Bottomless Mimosas & Bellinis · $28
Per person · 60 minutes
For the Table
Baked Camembert de Normandie
16Confit garlic, thyme, honey
Chicken Liver Mousse
13Burgundy wine gelée, pear, pickled vegetables, onion marmalade
Warm Pistachio-Crusted Goat Cheese Ball
11Honey, red wine caramelized onions
Onion Soup
16Beef broth, croutons, Gruyère
Escargots à l'Ail
16Garlic parsley butter, puff pastry
Beef Tartare
19Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle salad
Grilled Octopus
24Celery root purée, Niçoise olives, fennel, Espelette pepper
Brunch Specialties
B.E.C.C.
16Crispy bacon, scrambled egg and Gruyère on a fresh-baked croissant. Served with fresh fruit or Basque potatoes
Moules-Frites
30Chardonnay steamed mussels, garlic, celery, crème fraîche, fries
Avocado Tahini Toast
15Country toast, chunky avocado and tahini purée, everything bagel seasoning, homemade chili oil. Add smoked salmon +$7 · a fried egg +$3
Croque Madame
18Gruyère and ham sandwich, smoked béchamel, fried egg, crispy bacon. Served with Basque potatoes
Eggs Benedict
18English muffins, poached eggs, hollandaise. Canadian bacon, smoked salmon or spinach · served with Basque potatoes
Fall Omelette
17Mushrooms, goat cheese. Served with Basque potatoes
Parisian Omelette
17French ham, Gruyère. Served with Basque potatoes
Steak-Frites
39Creekstone Farms hanger steak, fries, peppercorn sauce. Sub truffle fries +$5
French Toast
16Brioche, vanilla ice cream, warm blueberries, caramelized pistachio, maple syrup
Weekend Croissant
18Catskill smoked salmon, fresh dill, lemon cream cheese, pickled red onion, capers. Served with fresh fruit or Basque potatoes
Cheeseburger
25Dry-aged grass-fed beef, Brie, black pepper aioli, pickles, caramelized onions, fries. Sub truffle fries +$5 · add bacon or a fried egg +$3
Chicken Sandwich
18Ciabatta, coleslaw, chipotle sauce, pickled peppers, fries
Salade Amélie
18Romaine, radicchio, avocado, green beans, fennel, Manchego, shallot vinaigrette. Add smoked salmon or chicken +$7
Salade Niçoise
26Seared tuna, boiled eggs, anchovies, bell peppers, haricots verts, potatoes, olives, fennel, tomatoes, lemon vinaigrette
Truffle Fries
14Truffle oil, Parmesan
French Breakfast
10Two fresh-baked croissants, strawberry jam, butter
Cocktails
Bottomless Mimosas & Bellinis · $28 · Per person · 60 minutes
Mimosa
14Prosecco, orange juice
Bellini
15Prosecco, passion fruit
Bloody Mary
15Virgin Mary $5
Sangria
16Brandy, citrus, orange liqueur
Amélie Spritz
16Elderflower, prosecco, seltzer, fresh mint
Aperol Spritz
16Aperol, prosecco, seltzer
Tequila Honeysuckle
16Tequila, lime, ginger and honey syrup
Russian Hill
16Cucumber-infused gin, rosemary syrup, lemon juice
French Martini
16Vanilla-infused vodka, Chambord, pineapple juice
Once Pecan a Time
17Pecan-infused bourbon, orange liqueur, maple, black walnut bitters
Naked in the Rain
18Mezcal, Aperol, St-Germain, lime
Fraise Volante
18Bourbon, lemon, Aperol, Amaro Nonino
French Kiss
18Vodka, raspberry liqueur, lemon juice, Champagne
Les Desserts
Vanilla Crème Brûlée
11Pair with Sauternes, Château Doisy-Védrines 2020 · $16
Chocolate Mousse
12Whipped cream. Pair with Warre's Otima 20 Year Tawny Port · $18
Warm Pear Tarte Tatin
13Salted caramel, crème fraîche. Pair with Maury Mas Amiel 2020 · $16
Profitronut
15Pâte à choux, toasted hazelnuts, hazelnut ice cream, chocolate sauce. Pair with Churchill's LBV Port 2019 · $12
Dessert Wines
Sauternes, La Réserve du Baron MV
16Churchill's LBV Port 2019
12Churchill's 20 Year Tawny Port
18Maury Mas Amiel Vintage 2020
16
Armagnac & Calvados
Armagnac Laubade 12 Year VSOP
18Armagnac Laubade XO
22Calvados Roger Groult 3 Year
18Calvados Roger Groult 8 Year
22
Apéritifs & Digestifs
Lillet Blanc
15Grand Marnier
16Campari
15Amaro Nonino
15Ricard Pastis
15Bénédictine
15Baileys
15Chartreuse
18
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
