10 items · 3 sectionsSUNDAY – THURSDAY · $49 · THREE COURSES
$49 · Three Courses — Available Sunday through Thursday. Tax and gratuity not included.
APPETIZER
Choice of
SOUPE DU JOUR
Chef's daily selection
ROASTED CAULIFLOWER
Butternut squash purée, black garlic, pickled onions
BEEF TARTARE
Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle salad
ESCARGOTS À L'AIL
Garlic parsley butter, puff pastry
MAIN COURSE
Choice of
RAVIOLES DU ROYANS
Stuffed with Comté, shiitake mushrooms, squash, hazelnuts — Add black truffle +$7
MOULES-FRITES MARINIÈRE
White wine steamed mussels, garlic, celery, shallots, crème fraîche
CHEESEBURGER
Dry-aged grass-fed beef, Brie, black pepper aioli, pickles, caramelized onions, fries — Sub truffle fries +$5 · add bacon or a fried egg +$3
STEAK AU POIVRE
+8Creekstone Farms hanger steak, fries, peppercorn sauce — Sub truffle fries +$5
DESSERT
Choice of
VANILLA CRÈME BRÛLÉE
CHOCOLATE MOUSSE
Whipped cream
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
