Lunch

Bistro Lunch $26Appetizers

Choice of

• Soupe du Jour

  Chef's daily selection

• French Onion Soup

  Beef broth, croutons, Gruyère

• Chicken Liver Mousse

  Burgundy wine gelée, pear, pickled vegetables, onion marmalade

• Escargots à l'Ail

  Garlic parsley butter, puff pastry

• Roasted Cauliflower

  Butternut squash purée, black garlic, pickled onions

Bistro Lunch $26Entrées

Choice of · Sub truffle fries +5

• Salade Amélie

  Romaine, radicchio, avocado, green beans, fennel, Manchego, roasted shallot vinaigrette. Add chicken or smoked salmon +$7

• Salade Niçoise (+8)

  Seared tuna, boiled eggs, anchovies, bell peppers, haricots verts, potatoes, olives, fennel, tomatoes, lemon vinaigrette

• Le Croque Monsieur

  Ham, smoked béchamel, Gruyère, fries. Add an egg or bacon +$3

• Chicken Sandwich

  Ciabatta, coleslaw, chipotle sauce, pickled peppers, fries

• Amélie Burger (+5)

  Dry-aged grass-fed beef, Brie, black pepper aioli, pickles, caramelized onions, fries. Add an egg or bacon +$3

• Moules-Frites Marinière

  White wine steamed mussels, crème fraîche, garlic, shallots, celery, fries

• Steak-Frites (+10)

  Grass-fed hanger steak, peppercorn sauce, fries

Bistro Lunch $26Also

• Wine of the Day

  Add a glass for $10: red, sparkling, rosé or white

Lunch à la CarteAppetizers

• Warm Pistachio-Crusted Goat Cheese Ball

  11

  Honey, red wine caramelized onions

• Roasted Cauliflower

  13

  Butternut squash purée, black garlic, pickled onions

• Chicken Liver Mousse

  13

  Burgundy wine gelée, pear, pickled vegetables, onion marmalade

• Crispy Artichokes

  13

  Piquillo pepper, mint

• Baked Camembert de Normandie

  14

  Confit garlic, thyme, honey

• Escargots à l'Ail

  15

  Garlic parsley butter, puff pastry

• French Onion Soup

  16

  Beef broth, croutons, Gruyère

• Salade Amélie

  17

  Romaine, radicchio, avocado, green beans, fennel, Manchego, shallot vinaigrette. Add chicken or smoked salmon +$7

• Beef Tartare

  19

  Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips, truffle salad

• Grilled Octopus

  23

  Celery root purée, Niçoise olives, fennel, Espelette pepper

Lunch à la CarteEntrées

• Salade Niçoise

  26

  Seared tuna, boiled eggs, anchovies, bell peppers, haricots verts, potatoes, olives, fennel, tomatoes, lemon vinaigrette

• Le Croque Monsieur

  18

  Ham, smoked béchamel, Gruyère, fries. Sub truffle fries +$5 · add an egg or bacon +$3

• Chicken Sandwich

  18

  Ciabatta, coleslaw, chipotle sauce, pickled peppers, fries. Sub truffle fries +$5

• Ravioles du Royans

  24

  Stuffed with Comté, shiitake mushrooms, squash, hazelnuts. Add black truffle +$7

• Moules-Frites Marinière

  29

  Wine steamed mussels, garlic, shallots, celery, crème fraîche. Sub truffle fries +$5

• Amélie Burger

  25

  Dry-aged grass-fed beef, Brie, black pepper aioli, pickles, caramelized onions, fries. Sub truffle fries +$5 · add an egg or bacon +$3

• Steak-Frites

  38

  Creekstone Farms hanger steak, fries, peppercorn sauce. Sub truffle fries +$5

Lunch à la CarteDesserts

• Vanilla Crème Brûlée

  11

• Chocolate Mousse

  12

  Whipped cream

• Profitronut

  15

  Pâte à choux, hazelnut ice cream, chocolate, whipped cream, toasted hazelnuts

• Warm Pear Tarte Tatin

  13

  Salted caramel, crème fraîche