26 items · 6 sectionsEvery day · 4 to 6 pm
JOIN US EVERY SUNDAY & MONDAY FOR $1.50 OYSTERS ALL DAY
$9 Cocktails
Aperol Spritz · $11
Espresso Martini
9Cosmopolitan
9Daiquiri
9Old Fashioned
9Margarita
9Negroni
9French 75
9vodka or gin martini
Wine of the Day
White · Rosé · Red · Sparkling. Ask your server for today's selections
$10 glass · $40 bottle
Oysters
Every day at Happy Hour · All day every Sunday and Monday
Oysters
$1.50 eachSix Oysters & a Glass of Wine
$19
Wine Flights $14
Make your own, or choose a house selection · $18 after 6 pm
Aromatic Whites
Chenin Blanc, South Africa · Vermentino/Clairette, Provence · Chardonnay/Roussanne, Languedoc
Mineral Whites
Picpoul, Languedoc · Listán Blanco, Canary Islands · Jacquère, Savoie
Orange Wines
Pinot Grigio, Alto Adige · Muscat Blanc, Languedoc · Gewürztraminer, California
Natural Reds
Cabernet Cortis, Languedoc · Gamay, Loire Valley · Syrah/Cinsault, Roussillon
Big Reds
Mourvèdre/Syrah, Languedoc · Malbec, Argentina · Tannat/Cabernet Franc, Southwest France
Light Reds
Poulsard, Arbois, Jura · Cabernet Franc, Hudson Valley · Nebbiolo, Piemonte
Petits Plats
Pommes Frites Amélie
6Ketchup, garlic aioli
Escargots à l'Ail
13Garlic and parsley butter, puff pastry
Warm Goat Cheese Ball
9Pistachio crust, honey, caramelized onions
Plateau Apéro
16Chef's selection of cured meats and cheese
Chicken Liver Mousse
9White wine gelée, pickles, marmalade
Crispy Artichokes
9Piquillo pepper coulis, fresh mint
Hand Cut Beef Tartare
15Quail egg, cornichons, capers, shallots, harissa, sunchoke chips, croutons
Early Bird Special
$26
Amélie Burger & Beer
Dry-aged grass-fed beef, caramelized onions, Gruyère, homemade pickles, aioli, pommes frites, with a Kronenbourg 1664 draft. Add-ons $3 each: bacon, fried egg, onion soup dip
Moules Frites & Wine
Steamed mussels, garlic, shallot, crème fraîche, celery, with a glass of house white wine
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.

