Happy Hour

HAPPY HOUR FLIGHTS $14

MAKE YOUR OWN FLIGHT OR CHOOSE FROM THE HOUSE SELECTIONS ($18 AFTER 6PM)

• AROMATIC WHITES

  Pinot Blanc (Alsace) · Vermentino/Clairette (Provence) · Chardonnay/Roussane (Languedoc)

• MINERAL WHITES

  Picpoul (Languedoc) · Listan Blanco (Canary Islands) · Jacquere (Savoie)

• ORANGE WINES

  Pinot Grigio (Alto Adige) · Muscat Blanc (Languedoc) · Gewurztraminer (California)

• NATURAL REDS

  Cabernet Cortis (Languedoc) · Cabernet Franc (Loire Valley) · Tavikveri (Georgia)

• CHILLED REDS

  Pinot Noir (Burgundy) · Gamay (Beaujolais) · Syrah/Cinsault (Roussillon)

• LIGHT REDS

  Poulsard Arbois (Jura) · Cabernet franc (Hudson Valley) · Nebbiolo (Piemonte)

WINE OF THE DAY

• White | Rosé | Red | Sparkling

  GLASS $10 | BOTTLE $40

  Ask your server for today's selections

HAPPY HOUR COCKTAILS 9

• ESPRESSO MARTINI

• COSMOPOLITAN

• DAQUIRI

• OLD FASHIONED

• MARGARITA

• NEGRONI

• APEROL SPRITZ

• FRENCH 75

HAPPY HOUR FOOD

• Pommes-Frites Amélie

  6

  Ketchup, garlic aioli

• Escargots a l'ail

  13

  Garlic and parsley butter, puff pastry

• Warm Pistachio Crusted Goat Cheese

  9

  Honey, caramelized onions

• Baked Camembert

  12

  Garlic confit, thyme, honey

• Plateau Apéro

  16

  Assortment of cured meats and cheese — Chef Selection

• Chicken Liver Mousse

  9

  White wine gelée, pickles, marmalade

• Crispy Artichokes

  9

  Piquillo pepper coulis, fresh mint

EARLY BIRD SPECIALS

• Amélie Burger & Beer

  $26

  Dry aged grass-fed beef, caramelized onions, Gruyère, homemade pickles, aioli, pommes-frites. — Add ons $3 each: Bacon - Fried Egg – Onion Soup Dip. — + Kronenbourg 1664 Draft

• Moules-frites & Wine

  $26

  Steamed mussels, garlic, shallot, tomato, bell peppers, pastis. — + Glass of House White Wine