23 items · 3 sectionsMONDAY/
CHEESE & CHARCUTERIE
Choose 1 for $8 · 3 for $21 · 5 for $32
CHEESE
Camembert · Petit Basque · Comte · Brillat Savarin
CHARCUTERIE
Saucisson sec · Bayonne ham
PETITS PLATS
WARM GOAT CHEESE BALL
12Pistachio crust, honey, red wine caramelized onions
BAKED CAMEMBERT
16Garlic confit, thyme, honey
CHICKEN LIVER MOUSSE
15White wine gelée, apricot, pickles, onion marmalade
TUNA TARTARE
18Avocado, toasted hazelnuts, orange-ginger dressing
CRISPY ARTICHOKES
15Piquillo pepper coulis, fresh mint
GRILLED OCTOPUS
23Crispy potatoes, hazelnut romesco, shaved fennel
HAND CUT BEEF TARTARE
19Quail egg, cornichons, capers, shallots, harissa, sunchoke chips, croutons
ESCARGOTS À L'AIL
16Garlic and parsley butter, puff pastry
FRENCH ONION SOUP
16Beef broth, croutons, Gruyère
SALADE AMÉLIE
18Romaine, radicchio, shaved fennel, asparagus, avocado, lemon zest, grated Comté, truffle vinaigrette
SALADE LYONNAISE
18Frisée lettuce, warm bacon and shallots, brioche croutons, poached egg, mustard vinaigrette
POMMES-FRITES
9TRUFFLE FRIES
12
GRANDS PLATS
SALADE NIÇOISE
26Seared tuna, haricots verts, shaved fennel, butter lettuce, anchovies, niçoise olives, hardboiled egg, cherry tomatoes, roasted peppers, lemon vinaigrette
ROASTED ORGANIC HALF CHICKEN
29Peewee potatoes, seasonal vegetables, morel sauce
RAVIOLES DU ROYANS
24Stuffed with Comté and cottage cheese, tomatoes, olives, basil, pine nuts
SEARED LOCAL DUCK BREAST
42Bok choy, sautéed peach and corn, port wine sauce
SEARED BRANZINO
33Fennel and artichoke barigoule, sauce vierge
STEAK AU POIVRE
38Creekstone farm hanger steak, peppercorn sauce, pommes-frites — Sub truffle fries 5
MOULES-FRITES PROVENÇALE
29White wine steamed mussels, tomato, bell peppers, garlic, shallot, pastis
AMÉLIE BURGER
25Dry-aged grass-fed beef, Gruyère, pickles, caramelized onions, black pepper sauce, pommes-frites — Add-ons $3 each: bacon, fried egg, onion soup dip · Sub truffle fries 5
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
