9 items · 3 sectionsThrough August 16 · Brunch Hours: Saturday – Sunday, 11:00am – 3:30pm
3 COURSES BRUNCH MENU $30 — Tax and Gratuity not Included
STARTER
Soupe du Jour
Ask your waiter
MAIN COURSE
Choice of — Substitute truffle fries +$5
Eggs Benedict
Choice of: smoked salmon or Canadian bacon. Poached eggs, hollandaise, fresh dill, French fries
Croque Monsieur
Ham, gruyère, bechamel, salad. Add fried egg $3
Amélie Burger
Dry-aged grass-fed beef, brie, lettuce, caramelized onions, aioli, French fries
Salade Amélie
Romaine, radish, avocado, green beans, fennel, Peccorino, truffle vinaigrette — Add smoked salmon or chicken +$7
Summer Omelette
Confit tomatoes, goat cheese, served with French Fries
DESSERTS
Choice of
Valrhona Chocolate Mousse
Vanilla Crème Brulée
Riz au Lait
Rice pudding, strawberry marmalade, pistachio
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
