Le Brunch

Petit Dejeuner

Served with a choice of salad or french fries

• Eggs Benedict

  17

  English muffins, poached eggs, hollandaise sauce. Choice of Canadian bacon or Catskill smoked salmon

• Parisienne Omelette

  17

  French ham, Gruyère

• Fall Omelette

  17

  Squash, goat cheese

• Avocado Toast

  17

  Country toast, mashed avocado, everything bagel seasoning, chili oil, salad. Add eggs any style $3 · smoked salmon $6 . bacon $3

Grands Plats

• Brioche French Toast

  17

  Brioche, warm berries, crème fraîche, maple syrup

• Grilled Chicken Sandwich

  17

  Avocado, Gruyère, lettuce, piquillo pepper, aioli, salad

• Croque Monsieur

  17

  Ham, Gruyère, béchamel, salad. Add a fried egg $3

• Amélie Burger

  26

  Dry-aged grass-fed beef, Brie, lettuce, caramelized onions, aioli, French fries. Add a fried egg $3 · bacon $3

• Steak Frites

  38

  Grass-fed hanger steak, sauce au poivre, French fries

• Moules Frites Marinières

  25

  White wine steamed mussels, crème fraîche, celery, shallots, parsley, French fries

À Partager

• Roasted Cauliflower

  16

  Squash purée, black garlic, fresh herbs

• Truffle Fries

  12

  Truffle oil, Parmesan cheese

• Chicken Liver Mousse

  14

  Pear, red wine gelée, pickled vegetables, onion marmalade

• Warm Goat Cheese Ball

  12

  Pistachio crust, honey, red wine caramelized onions

• Hand Cut Beef Tartare

  19

  Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips

• Escargots

  15

  Garlic, parsley butter, puff pastry

• Crab Tartine

  16

  Toasted country bread, avocado, chives, citrus aioli, pickled jalapeño

• French Onion Soup

  16

  Beef broth, croutons, Gruyère

• Burrata

  16

  Roasted sweet potato, pumpkin seed, pomegranate, chive oil

Les Salades

Add chicken $8, or smoked salmon $8

• Amélie

  16

  Romaine, radicchio, fennel, avocado, radishes, pecorino, truffle vinaigrette

• Lyonnaise

  17

  Frisée, warm bacon, shallots, croutons, poached egg, mustard vinaigrette

• Chèvre Chaud

  18

  Lettuce, warm goat cheese toast, pomegranate, walnut vinaigrette

• Niçoise

  27

  Lettuce, seared tuna, anchovies, boiled eggs, bell peppers, potatoes, haricots verts, olives, tomatoes, red onions, lemon vinaigrette

Sides

• Bacon

  6

• Pommes Frites

  8

• Haricots Verts

  8

• Salade Verte

  8

• Mushrooms

  8

Cheese & Charcuterie

Customize your plate: 1 item $9 · 3 items $26 · 5 items $38

• Camembert de Normandie

  Pasteurized cow, France

• Tête de Moine

  Raw cow, Switzerland

• Manchego

  Pasteurized sheep, Spain

• Comté

  Raw cow, France

• Brillat-Savarin

  Pasteurized cow, France

• Saucisson Sec

  French-style dry pork sausage

• Jamón Serrano

  Spanish dry-cured ham, aged 18 months

• Chorizo 100% Ibérico

  Acorn-fed, mildly spicy, cured with paprika, Spain

Les Desserts

• Vanilla Crème Brûlée

  11

  Pair with Sauternes, La Réserve du Baron · $16

• Warm Apple Tarte Tatin

  14

  Caramel ice cream. Pair with Vieux Pineau des Charentes · $16

• Profiteroles

  14

  Warm chocolate sauce, pumpkin ice cream. Pair with Banyuls, Gérard Bertrand 2016 · $14

• Chocolate Mousse

  13

  Pair with Portal 20-Year Tawny Port · $19

• Chocolate Fondant

  13

  Chestnut ice cream. Pair with Champagne M. Haslinger Brut · $25

Dessert Wines

• Fonseca Ruby Port

  13

• Portal 20-Year Tawny Port

  19

• Banyuls, Gérard Bertrand 2016

  14

• Sauternes, La Réserve du Baron

  16

• Vieux Pineau des Charentes

  16

• Royal Tokaji Late Harvest, Tokaj 2018

  15