28 items · 5 sectionsSaturday – Sunday, 11:00am – 3:30pm
90 MINUTES BOTTOMLESS MIMOSA FOR 26 — COMPLIMENTARY BREAD BASKET WITH EVERY ORDER / 3 FOR EXTRA BASKET — Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
LES OEUFS
SERVED WITH FRENCH FRIES
EGGS BENEDICT
17English muffins, poached eggs, hollandaise sauce; choice of: Canadian Bacon, or Catskill smoked salmon
SPRING OMELETTE
17Asparagus, goat cheese
PARISIENNE OMELETTE
17French ham, gruyère cheese
AVOCADO TOAST
15Country toast, mashed avocado, everything bagel seasoning, chili oil, salad — Add eggs any style 3, smoked salmon 6
BRIOCHE FRENCH TOAST
17Brioche, warm berries, crème fraîche, maple syrup
GRAND PLATS
GRILLED CHICKEN SANDWICH
17Avocado, gruyère, lettuce, tomatoes, aioli, Salad
CROQUE MONSIEUR
17Ham, gruyère, béchamel, Salad — Add fried egg 3
AMELIE BURGER
26Dry aged grass-fed beef, brie, lettuce, caramelized onions, aïoli, French fries
STEAK FRITES
38Grass-fed hanger steak, shallot sauce, French fries
MOULES-FRITES MARINIÈRES
25White wine steamed mussels, crème fraîche, celery, shallots, parsley, French fries
À PARTAGER
ROASTED CAULIFLOWER
16Carrot purée, black garlic, fresh herbs
TRUFFLE FRIES
12Truffle oil, parmesan cheese
BELL & EVANS CHICKEN LIVER MOUSSE
14Apricot, white wine gelée, pickled vegetables, onion marmalade
WARM GOAT CHEESE BALL
12Pistachio crust, Honey, red wine caramelized onions
HAND CUT BEEF TARTARE
19Quail egg, cornichons, capers, shallots, harissa sauce, baby potato chips
ESCARGOTS
15Garlic parsley butter, puff pastry
CRAB TARTINE
16Toasted country bread, avocado, chives, citrus aioli, pickled jalapeño
FRENCH ONION SOUP
16Beef broth, croutons, Gruyère
BURRATA
16english pea hummus, radishes, snow peas, Thai basil, chili oil
SALADS
SALADE AMÉLIE
16Romaine, radicchio, fennel, avocado, asparagus, radishes, pecorino, truffle vinaigrette — Add chicken 8, or smoked salmon 8
SALADE LYONNAISE
17Frisée, warm bacon, shallots, croutons, poached egg, mustard vinaigrette — Add chicken 8, or smoked salmon 8
SALADE DE CHÈVRE CHAUD
18Lettuce, walnuts, warm goat cheese toast, walnut vinaigrette — Add chicken 8, or smoked salmon 8
SALADE NIÇOISE
27Lettuce, seared tuna, anchovies, boiled eggs, bell peppers, haricots verts, olive, tomatoes, lemon vinaigrette
SIDES
BACON
6POMMES FRITES
8HARICOT VERTS
8SALADE VERTE
8ASPARAGUS
8
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
