Bistro Menu

APPETIZER

• Soup of the Day

  Ask your server

• Chicken Liver Mousse à la Pêche

  Peach, white wine gelée, pickled vegetables, onion marmalade

• Escargots à L'ail

  Garlic parsley butter, puff pastry

• Roasted Cauliflower

  Carrot purée, black garlic, fresh herbs

ENTRÉE

SUB TRUFLLE FRIES $5

• Salade Amélie

  Romaine, radicchio, fennel, avocado, radishes, pecorino, truffle vinaigrette — Add grilled chicken ($8), or smoked salmon ($8)

• Salade Lyonnaise

  Frisée, warm bacon, shallots, croutons, poached egg, mustard vinaigrette — Add grilled chicken ($8), or smoked salmon ($8)

• Salade de Chèvre Chaud

  Lettuce, peach, warm goat cheese toast, shallot vinaigrette — Add grilled chicken ($8), or smoked salmon ($8)

• Salade Niçoise

  ($8)

  Lettuce, seared tuna, anchovies, boiled eggs, bell peppers, haricots verts, red onions, potatoes, olive, tomatoes, lemon vinaigrette — Add grilled chicken ($8), or smoked salmon ($8)

• Chicken Paillard

  Frisée, roasted cherry tomatoes, chicken jus

• Le Croque Monsieur

  Ham, bechamel, gruyère, with salad (add egg $3, black truffle $6)

• Grilled Chicken Sandwich

  Avocado, Gruyère, lettuce, tomatoes, aïoli, with salad

• Amélie Burger

  ($5)

  Dry aged grass-fed beef, Brie, lettuce, caramelized onions, aïoli, French fries

• Moules-frites Marinière

  White wine steamed mussels, crème fraîche, shallots, celery, parsley, French fries

• Steak Frites

  ($8)

  Grass-fed hanger steak, sauce au poivre, French fries

DESSERT

• Chocolate Mousse

• Vanilla Crème Brulée