16 items · 4 sectionsTwo-Course Prix Fixe Lunch · Monday to Friday, 12 to 3:30 pm
2 COURSE PRIX FIXE LUNCH $26 — ADD ONE GLASS OF OUR WINE OF THE DAY (RED, ORANGE, SPARKLNG, ROSE, WHITE) FOR $10 — Complimentary bread basket with every order / $3 extra basket — Price does not include tax and gratuity
Wine of the Day · $10 per glass
Appetizer
Choice of
Soupe du Jour
Ask your server
Chicken Liver Mousse
Pear, red wine gelée, pickled vegetables, onion marmalade
Escargots à l'Ail
Garlic parsley butter, puff pastry
Roasted Cauliflower
Squash purée, black garlic, fresh herbs
Entrée
Choice of · Sub truffle fries +5 · Add grilled chicken or smoked salmon to any salad +8
Salade Amélie
Romaine, radicchio, fennel, avocado, radishes, pecorino, truffle vinaigrette
Salade Lyonnaise
Frisée, warm bacon, shallots, croutons, poached egg, mustard vinaigrette
Salade de Chèvre Chaud
Lettuce, pomegranate, warm goat cheese toast, walnut vinaigrette
Salade Niçoise (+8)
Lettuce, seared tuna, anchovies, boiled eggs, bell peppers, haricots verts, red onions, potatoes, olives, tomatoes, lemon vinaigrette
Chicken Paillard
Frisée, roasted cherry tomatoes, chicken jus
Le Croque Monsieur
Ham, béchamel, Gruyère, side salad. Add an egg +3 · black truffle +6
Grilled Chicken Sandwich
Avocado, Gruyère, lettuce, piquillo pepper, aïoli, side salad
Amélie Burger (+5)
Dry-aged grass-fed beef, Brie, lettuce, caramelized onions, aïoli, French fries
Moules-Frites Marinière
White wine steamed mussels, crème fraîche, shallots, celery, parsley, French fries
Steak Frites (+8)
Grass-fed hanger steak, sauce au poivre, French fries
Dessert
Choice of
Chocolate Mousse
Vanilla Crème Brûlée
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
