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West Village22 West 8th StreetUpper West Side566 Amsterdam AvenueWashington D.C.1315 14th St NW

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West Village

About Us

West 8th Street

Bienvenue à West Village

The first Amélie on the East Coast opened on West 8th Street in 2012, and it's still the neighborhood's favorite all-day French bistro. Settle in for a dinner of French bistro classics, hold down a stool through the best happy hour downtown, or wander in for a slow weekend brunch. At heart it's a wine bar, with a deep by-the-glass list and a kitchen cooking French fare imagined to complement every sip.

A chef at Amélie West Village holding a finished plate in front of the red bar

The service was incredibly friendly and attentive from start to finish, which made the whole evening even more enjoyable. The atmosphere is wonderful whether you choose to sit inside or outside.

KelGoogle — read this review (opens in a new tab)

This is honestly one of my favorite spots in the city. Like my actual go-to. If I don't know where to go, I go here. It never disappoints.

Darius AGoogle — read this review (opens in a new tab)

Hands down the best meal we enjoyed so far in the city. Thank you, Sammy and staff for making us feel so welcomed. Much love from Mississippi ❤️

Shanna HGoogle — read this review (opens in a new tab)
The pass at West 8th Street.
The original

On West 8th Street since 2012, the first Amélie on the East Coast.

Practical

Finding us

Amélie West Village is at 22 West 8th Street in West Village. Our hours are listed opposite, and you can book a table on Resy.

In their words

What guests say about West Village

Published on Google. Quoted as written.

The room

Inside West Village

Two guests raising glasses of white wine over a charcuterie board at a red sidewalk table outside Amélie West Village
A chef finishing a tartine at the pass during service at Amélie West Village
A dressed plate on an Amélie red-rimmed plate on the red bar at Amélie West Village
A wooden table seen from above with a charcuterie board, croque monsieur bites on slate, a tartine and steak frites
A guest with a glass of red wine and a charcuterie board, seen through the front window of Amélie West Village
Steak frites in red wine sauce with a nest of thin fries on an Amélie red-rimmed plate, shot from above
A chef working over steel bowls at the pass at Amélie West Village, shelves of bottles behind
Crab tartine on toasted sourdough with peppers and a tangle of arugula, on an Amélie red-rimmed plate
Warm chocolate being poured over profiteroles on a plate at Amélie West Village
Salade lyonnaise of frisée, lardons and croutons under a poached egg on an Amélie red-rimmed plate
A crab tartine on toasted sourdough being finished with a spoon at Amélie West Village
A bartender holding out a coupe of pale cocktail over the red bar top, bottles glowing amber behind
Reservations

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