Dinner

Cheese & Charcuterie

Choose 1 for $9 · 3 for $26 · 5 for $38

• Cheese

  Camembert de Normandie · Tête de Moine · Manchego · Comté · Brillat-Savarin

• Charcuterie

  Saucisson Sec · Jamón Serrano · Chorizo 100% Ibérico

Petits Plats

• Plateau Apéro

  24

  Chef's selection of 3 items: cheeses and cured meats with candied walnuts and pickles

• Warm Goat Cheese Ball

  13

  Pistachio crust, honey, red wine caramelized onions

• French Onion Soup

  16

  Beef broth, croutons, Gruyère

• Chicken Liver Mousse

  15

  Pear, red wine gelée, pickled vegetables, onion marmalade

• Filet Mignon Carpaccio

  19

  Comté cheese, truffle vinaigrette, butter croutons

• Hand Cut Beef Tartare

  22

  Quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips

• Crispy Brussels Sprouts

  14

  Pickled onions, sweet potato purée, lemon juice, Manchego

• Roasted Cauliflower

  16

  Squash purée, black garlic, fresh herbs

• Baked Camembert de Normandie

  16

  Confit garlic, herbs, honey

• Truffle Fries

  12

  Truffle oil, Parmesan cheese

• Grilled Octopus

  23

  Chickpea salad, frisée, fennel, pickled jalapeño, chili oil

• Crab Tartine

  16

  Toasted country bread, avocado, chives, citrus aioli, pickled jalapeño

• Croque Monsieur Bites

  15

  Ham, Gruyère, béchamel

• Escargots

  16

  Garlic, parsley butter, puff pastry

• Mushroom Flatbread

  16

  Onions, goat cheese, balsamic reduction, fresh herbs

• Burrata

  16

  Roasted sweet potato, pumpkin seed, pomegranate, chive oil

Les Salades

Add chicken $8, or smoked salmon $8

• Amélie

  16

  Romaine, radicchio, fennel, avocado, haricots verts, radishes, pecorino, truffle vinaigrette

• Lyonnaise

  17

  Frisée, warm bacon, shallots, croutons, poached egg, mustard vinaigrette

• Chèvre Chaud

  18

  Lettuce, warm goat cheese toast, pomegranate, walnut vinaigrette

• Niçoise

  27

  Lettuce, seared tuna, anchovies, boiled eggs, bell peppers, haricots verts, olives, red onions, potatoes, tomatoes, lemon vinaigrette

Grands Plats

Sub truffle fries for French fries $5

• Amélie Burger

  26

  Dry-aged grass-fed beef, Brie, lettuce, caramelized onions, aioli, French fries

• Steak Frites

  38

  Grass-fed hanger steak, sauce au poivre, French fries

• Duck Confit

  38

  Fingerling potatoes, mushrooms, garlic frisée salad, natural jus

• Coq au Vin

  29

  Red wine braised chicken legs, lardons, mushrooms, carrots, pearl onions, potatoes

• Moules Frites

  25

  White wine steamed mussels, crème fraîche, celery, shallots, parsley, fries

• Ravioles du Royans

  24

  Stuffed with goat cheese, shiitake, creamy squash, pine nuts. Add black truffle $6

• Fish of the Day

  MP

  Ask your server

Sides 8 each

• Pommes Frites

• Haricots Verts

• Salade Verte

• Mushrooms