Dinner

CHEESE & CHARCUTERIE

CUSTOMIZE YOUR PLATE: 1 ITEM $9, 3 ITEMS $26, OR 5 ITEMS $38

• CAMEMBERT DE NORMANDIE

  Pasteurized cow, France

• BRILLAT SAVARIN

  Pasteurized cow, France

• TÊTE DE MOÎNE

  Raw cow, Switzerland

• SAUCISSON SEC

  French-style dry pork sausage

• MANCHEGO

  Pasteurized sheep, Spain

• JAMON SERANO

  Spanish dry cured ham, aged for 18 months

• COMTÉ

  Raw cow, France

• CHORIZO 100% IBERICO

  Acorn-fed, mildly spicy, cured with paprika, Spain

• PLATEAU APERO

  24

  Chef's selection of 3 items: cheeses and cured meats with candied walnuts and pickles

PETITS PLATS

• WARM GOAT CHEESE BALL

  13

  Pistachio crust, honey, red wine caramelized onions

• FRENCH ONION SOUP

  16

  Beef broth, croutons, Gruyère

• CHICKEN LIVER MOUSSE

  15

  Apricot, white wine gelée, pickled vegetables, onion marmalade

• FILET MIGNON CARPACCIO

  19

  Comté cheese, truffle vinaigrette, butter croutons

• HAND CUT BEEF TARTARE

  22

  Quail egg, cornichons, capers, shallots, harissa sauce, baby potato chips

• BAKED CAMEMBERT DE NORMANDIE

  16

  Confit garlic, herbs, honey

• BURRATA

  16

  English pea hummus, radishes, snow peas, Thai basil, chili oil

• CRISPY ARTICHOKES

  14

  Piquillo pepper, mint

• ROASTED CAULIFLOWER

  16

  Carrot purée, black garlic, fresh herbs

• TRUFFLE FRIES

  12

  Truffle oil, parmesan cheese

• GRILLED OCTOPUS

  21

  Baby potatoes, Niçoise olives, fennel, chipotle sauce, crispy scallions

• CRAB TARTINE

  16

  Toasted country bread, avocado, chives, citrus aioli, pickled jalapeño

• ESCARGOTS

  16

  Garlic, parsley butter, puff pastry

• CROQUE MONSIEUR BITES

  15

  Ham, gruyère, béchamel

• SALADE AMÉLIE

  16

  Romaine, radicchio, fennel, avocado, asparagus, radishes, pecorino, truffle vinaigrette — Add chicken 8, or smoked salmon 8

• SALADE LYONNAISE

  17

  Frisée, warm bacon, shallots, croutons, poached egg, mustard vinaigrette — Add chicken 8, or smoked salmon 8

• SALADE DE CHÈVRE CHAUD

  18

  Lettuce, walnuts, warm goat cheese toast, walnut vinaigrette — Add chicken 8, or smoked salmon 8

• SALADE NIÇOISE

  27

  Lettuce, seared tuna, anchovies, boiled eggs, bell peppers, haricots verts, olive, tomatoes, lemon vinaigrette

GRANDS PLATS

SUB FRENCH FRIES FOR TRUFFLE FRIES 5

• AMELIE BURGER

  26

  Dry aged grass-fed beef, brie, lettuce, caramelized onions, aïoli, French fries

• MOULES FRITES

  25

  White wine steamed mussels, crème fraîche, celery, shallots, parsley, fries

• STEAK FRITES

  38

  Grass-fed hanger steak, shallot sauce, French fries

• COQ AU VIN

  29

  Red wine braised chicken legs, bacon, carrots, pearl onions, mushrooms, crispy potatoes

• RAVIOLES DU ROYANS

  24

  Stuffed with goat cheese, shiitake asparagus, pine nuts — Add Black Truffle $6

• DUCK CONFIT

  38

  Fingerling potatoes, mushrooms, garlic frisée salad, natural jus

• FISH OF THE DAY

  MP

  Ask your server

SIDES

8/EACH

• POMMES FRITES

• HARICOT VERTS

• SALADE VERTE

• ASPARAGUS