12 items · 3 sectionsThrough August 16 · Lunch Hours: Monday – Friday, 12:00pm – 3:30pm
PRIX FIXE DINNER MENU 3 COURSES $45 · PRIX FIXE LUNCH MENU 2 COURSES $30 — Tax and Gratuity not Included
STARTERS
Choice of
Soupe du Jour
Local Tomato Salad
Cucumber, basil, goat cheese, lemon vinaigrette
Faroe Island Salmon Tartare
Avocado, granny smith, chervil, shallot, sesame chips
Hand Cut Beef Tartare
Quail egg, cornichons, capers, shallots, harissa sauce, baby potato chips
Filet Mignon Carpaccio
Comté cheese, butter croutons, black truffle vinaigrette
MAIN COURSE
Choice of — Substitute truffle fries +$5
Ravioles du Royans
Stuffed with goat cheese, shiitake, zucchini, pine nuts — Add black truffle +$6
Pan-Seared Branzino
Fennel two ways, zucchini, sauce vierge
Amelie Burger
Dry-aged grass-fed beef, brie, lettuce, caramelized onions, aioli, French fries
Steak Frites aux Poivre
add $8Grass-fed hanger steak, french fries, au poivre sauce
DESSERT
Choice of
Valrhona Chocolate Mousse
Vanilla Crème Brulée
Riz au Lait
Rice pudding, strawberry marmalade, pistachio
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
